Make Your Cough Syrup Work for You: How to Use Herbs & Spices to Treat Your Symptoms

Have you ever looked closely at the ingredients listed on a cough syrup label? It's poly-this & prop-that along with dyes, high fructose corn syrup, & a ton of modified sugars. Used in soap making & other commercial uses, I noticed that even glycerin is even listed under inactive ingredients in Robitussin DM (although there are objectors, its generally regarded as safe for internal use by the FDA- is even used as a sweetener-  but as a humecant I'm not sure it makes sense to have it in a product that is used to dry up mucus). Regardless, fillers destroy our natural occurring enzymes & good bacteria in our digestive tract- where 80% of our immune system is located! Not something I'd like to damage, especially if you're trying to heal from an illness.

But what do you do when you have a bad cough & need relief fast? First, try to avoid products with lots or sugar, as we all know that sugar increases mucus production & will actually make your cough worse- very counter productive! Secondly, sugar should be avoided during an infection because you are essentially feeding the bacteria & encouraging them to reproduce- instead, eliminate the factors that encourage their growth & your body will heal more quickly as you make the environment more inhospitable to foreign bodies.

Favorite Blog Posts: Excerpt of "Hungry Planet: What the World Eats" by Peter Menzel

I stumbled upon this website blog which posted pictures from a book of photographs CHRONICLING lifestyles & dietary habits of people around the world. I found it fascinating to see the types of foods being eaten by families. The excerpts compare not only foods bought each week but also how much money these families spend. Each family is photographed in their homes; for one family of nine that means a one room hut & another family of six a tent in a refugee camp. 

This post will really put things into perspective- not only for your country, homes, & food but also the amazing opportunities & things available to us living in more affluent countries. This is a chance to make sure we do not take for granted what blessings we have & also to take the chance to help others less fortunate. Make sure to send this photo diary to others & SPREAD AWARENESS!

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MON MAY 26, 2008 AT 07:24 AM PDT

Global Food Disparity: A Photo Diary

byAsinus Asinum FricatFollow

In an increasingly globalized world, it’s still sometimes shocking to see just how disparate our lives are compared with other human beings around the world. A book of photographs by Peter Menzel called "Hungry Planet: What the World Eats" ("©Peter Menzelwww.menzelphoto.com. Ten Speed Press, published in 2005) makes a relevant point with great irony: at a time when hundreds of millions of people don't have enough to eat, hundreds of millions more are eating too much and are overweight or obese. In observing what six billion eat for dinner the authors note,

"Today, more people are overweight than underweight."  

It is these cultural differences, emphasized and reinforced by the author, which exemplifies the lifestyles and dietary habits of people around the world. In the United States, processed foods are par for course. In the Philippines, fresh fruit and vegetables play a far more significant role. In the  harsh Chad sun, a family of six exists on a measly $1.23 per week.

You can buy the book here.


You may have seen some of these photographs from the book as it been widely circulating on the net, if not, I urge you to purchase it and as one of my friends said via email: "I don't know about you, but I'm counting my blessings." Traveling to 24 countries, from Greenland, Chad, and Japan to Germany, Guatemala, and the United States, Peter Menzel and Faith D'Aluisio photographed 30 families accompanied by a careful display of a week's worth of food. Chronicling the enormous differences in eating habits between industrial and developing countries, each section includes a family portrait, along with their groceries, and a listing of how much was spent in each food group. In the tradition of MATERIAL WORLD, this timely, fascinating photography book illustrates not only the growth of fast food consumption worldwide, but also the transformation of diets across the planet. One notes that except where poverty is the most extreme, packaged cookies and candies have gripped the world as have soft drinks, primarily coca-colas. I found it both encouraging that there is so much local food culture left in the world, and deeply depressing that our processed food culture has spread so far and wide. If you look closely at the types of food being purchased you can see the difference between "eating to live" and "living to eat."

Meet the The Manzo family of Sicily. Their weekly expenditure is 214.36 Euros or $260.11. Note the copious amount of bread. 

Germany: The Melander family of Bargteheide 
Food expenditure for one week: 375.39 Euros or $500.07. 

Homemade Nuts & Honey Crunchy Granola Bars

Here's my new recipe for crunchy granola. I absolutely love Nature's Valley Oats & Honey Granola & Pecan Granola Bars but they're definitely not cheap enough to eat as quickly as I do! I love crumbling them and sprinkling it on yogurt- my recipe allows you to cut them into whatever shape you desire or use to top yogurt, oatmeal, or when baking. In fact crumbling the granola on top of my second recipe Lemon Ginger Banana Bread before popping the pan into the oven to bake will create a healthy crumble on top without all the sugar in a traditional crumble. I will post the recipe for Lemon Ginger Banana Bread subsequent article- just click the link!